December 7, 2011—The United Fresh Foundation’s Produce Excellence in Foodservice Awards Program, which recognizes the foodservice industry’s most innovative produce performers, is seeking nominations for 2012. United Fresh will honor winning chefs in each of six categories, including K-12 Foodservice.
The winners in each category will receive complimentary airfare, accommodations and registrations to United Fresh 2012, to be held May 1-3 in Dallas. The winners will be honored at an awards banquet and participate in the education program at the conference to share their views on produce trends in foodservice. In addition, Pro*Act, LLC, the sponsor of the awards program, will make a donation to a charitable organization of each winner’s choice.
Nominations must be submitted by January 16, 2012. Nomination materials and information are available at www.unitedfresh.org/programs/foodservice_award.
For more information about the awards program, contact Miriam Wolk, United Fresh senior director of membership, at email@example.com or (202) 303-3400, ext. 410.
United Fresh Foundation Produce Excellence in Foodservice Awards Program
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