Table of Contents
Editors' Note
COMMENTARY
Paid Lunch Equity?
Beverly L. Girard, PhD, MBA, RD, SNS
CURRENT ISSUES
School Nutrition Directors’ Perspectives on Flavored Milk in Schools
Bethany A. Yon, PhD; Rachel K. Johnson, PhD, MPH, RD; Linda Berlin, PhD
RESEARCH IN ACTION
Effectiveness of Breakfast in the Classroom in Five Exemplary Districts
Alice Jo Rainville, PhD, RD, CHE, SNS; Amber D. King, MS, RD; Mary Frances Nettles, PhD, RD
Examining Variations in Fourth-Grade Children’s Participation in School Breakfast and Lunch Programs by Student and Program Demographics
Caroline H. Guinn, RD, LD; Suzanne Domel Baxter, PhD, RD, LD, FADA; Christopher J. Finney, MS; David B. Hitchcock, PhD
Dietary Diversity as a Correlate of Undernutrition Among School-Age Children in Southwestern Nigeria
Olumakaiye, M.F, PhD
Factors Contributing to Plate Waste Among Elementary School Children in Tokyo, Japan: Application of the Theory of Planned Behavior
Keina Abe, MLS; Rie Akamatsu, DrPH
Training Needs of Personnel Employed in Programs Participating in the National School Lunch Program in California
Anna Marie Jones; Mandeep Punia, MS, RD; Shannan Young, RD, SNS; Carol Chase Huegli, MS, RD; Sheri Zidenberg-Cherr, PhD
FNS RESEARCH CORNER
Summary of Research
John R. Endahl, PhD