Approved Nutrition Education Courses
If interested in taking Healthy EDGE, you may contact a SNA Certified Trainer (xls) in your state to see if they are hosting a workshop or view a listing of Healthy Edge Workshops by State.
State |
Nutrition Course |
| Alabama |
FL's Nutrition : Planning for Healthy Meals |
| Arkansas |
It’s Time for Nutrition |
| Delaware |
Healthy EDGE |
| Florida |
Nutrition – Planning for Healthy Meals and Dietary Guidelines 2005 |
| Georgia |
Orientation for Nutrition Employees (ONE) |
| Indiana |
Healthy Edge or Nutrition 101 |
| Iowa |
School Foodservice Nutrition 101 |
| Kentucky |
Healthy Meals: The Kentucky Obligation |
| Maine |
Healthy EDGE |
| Maryland |
Healthy EDGE |
| Michigan |
Nutrition I |
| Minnesota |
Fundamentals I & II or Healthy EDGE |
| Montana |
Healthy EDGE |
| Nebraska |
NTENT |
| North Carolina |
Smart Options |
| North Dakota |
Practical Nutrition |
| Ohio |
Healthy Challenge: Gaining Skills for a Better Future |
| South Carolina |
Building Healthy Habits Using the Dietary Guidelines |
| South Dakota |
Healthy EDGE (SIFT) |
| Texas |
Nutrition 101 |
| Virginia |
Virginia Nutrition Course |
| Washington |
Basic Nutrition |
| Wisconsin |
Healthy EDGE |
School District
|
Nutrition Education Core Course
|
| Baltimore County Public Schools - MD |
Nutrition 101 |
| Gadsden SD - NM |
Healthy EDGE: Building Healthy School Meals |
Organization |
Nutrition Education Core Course |
National Food Service
Management Institue (NFSMI) |
Nutrition 101 |
School Nutrition Association (SNA) |
Healthy Edge: Building Healthy School Meals (Online or Workshop) |
College/University
|
Nutrition Education Core Course
|
| Framingham State College - MA |
Nutrition Fundamentals Online Part I & II |
| Framingham State College - MA |
NUTR 616 Nutrition and Child Nutrition Programs |
Approved Sanitation and Safety State Courses
State |
Safety/Sanitation Core Course |
| Alabama |
FL's Sanitation and Safety |
| Alaska |
ServSafe® |
| Arkansas |
Safety and Sanitation |
| California |
Food Safety for Child Nutrition Professionals |
| Delaware |
National Restaurant Association's ServSafe® Curriculum |
| Florida |
Florida’s Sanitation and Safety |
| Georgia |
Orientation for Nutrition Employees (ONE) |
| Idaho |
Serving It Safe |
| Illinois |
Serving Safe Food |
| Indiana |
ServSafe® or Serving it Safe |
| Kentucky |
Ken-Safe |
| Maine |
Serve Safe and More |
| Maryland |
Food and Nutrition Services New Employee Orientation |
| Michigan |
Sanitation & Safety |
| Minnesota |
ServSafe® or Serving It Safe |
| Montana |
Montana Serving It Safe and NRA's ServSafe® |
| Nebraska |
NTENT |
| Nevada |
Safe Food Handling |
| New York |
Sanitation Part I, II, III, IV and V |
| North Carolina |
Serve It Safe or ServSafe® |
| North Dakota |
Foodservice Sanitation and Safety |
| Ohio |
ServSafe® |
| South Dakota |
ServSafe® (SIFT) |
| Texas |
Food Service Sanitation |
| Virginia |
Safety and Sanitation Course |
| Washington |
Washington’s Serve Safe |
| Wisconsin |
ServSafe |
School District |
Safety/Sanitation Core Course |
| Camdenton R-III SD - MO |
NFSMI's Serving It Safe |
| Gadsden SD - NM |
Sanitation: Serving it Safe |
| Gadsden SD - NM |
Safety: Translating Theory into Practive |
Organization |
Safety/Sanitation Core Course |
National Food Service
Management Institute (NFSMI) |
Serving it Safe |
National Restaurant
Association (NRA) |
ServSafe® |
| School Nutrition Association (SNA) |
SNU Online Course - Sanitation and Safety Core |
Other
|
Safety/Sanitation Core Course
|
Albuquerque Enviromental
Health Department
|
Sanitation & Safety |
| Kansas State Department of Education |
Food Service Sanitation |
Region 10 Education Service Center -
Texas |
Food Protection Management Course |