Title of Presentation
|
Key Area
|
Author
|
Sunday July 11, 2010
|
|
|
| 12:00 pm - 1:00 pm |
|
|
| Lunch Ladies to Chefs Yes We Can! (pdf) |
1 |
Adam Simmons |
| Cooks for Kids: Cooking Green Across America (pdf) |
2 |
Amy Casteel |
| Ignite a Healthy Enviroment! (pdf) |
2 |
Julie Frank |
| Receiving & Your Bottom Line Little Things Make a Big Difference (pdf) |
3 |
Beth Rice |
| Using a Team Approach to CRE (pdf) |
3 |
Donna Caeg
Sally Spero |
| Responding to a Food Recall (pdf) |
1 |
Jennie Snead |
| Recommendations to Requirements: Change is Coming (ppsx) |
2 |
Marisol Benesch |
| 1:15 pm - 2:15 pm |
|
|
| Keys to Successful Cooperative Purchasing for Smaller Districts (zip) |
1 |
Nancy Faucon
Timothy Goossens |
| Finding the Bright Side of Bad Interactions (pdf) |
3 |
Susan Brooks |
| Heigh-Ho Heigh-Ho, Where Did the Work Ethic Go? (pdf) |
3 |
JoAnne Robinett |
| What's New? USDA Food Safety Education Resources (pdf) |
1 |
Julie Skolmowski |
| Increase Your Participation (pdf) |
4 |
Kern Halls |
| Keys to Successful Cooperative Purchasing for Smaller Districts (ppsx) |
|
Timothy W. Goossens |
| 5-Star Nutrition Education (pdf) |
2 |
Dayle Hayes |
| The Art of Grant Writing (ppsx) |
|
Melinda Turner |
Monday July 12, 2010
|
|
|
| 2:15 pm - 3:15 pm |
|
|
| Cutting the Cash from Student Accounts (pdf) |
1 |
Cheryl Meral |
| The ABC's of Sweetners: A Science-based Discussion (pdf) |
2 |
Tami Ross, RD LD, CDE
David Tuchler |
| Serving Up Sensible Food and Beverages in Schools (pdf) |
3 |
Kate Link |
| Simple Solutions for Dealing with Difficult People (pdf) |
3 |
Bart Christian |
| NSLW 2010: What's on Your Tray? (pdf) |
4 |
Jennifer Lewi
Diane Santoro |
| A Blueprint for Handling Food Allergies (pdf) |
1 |
Julie Skolomowski |
| SNA 2010 Legislative Activities and Updates (pdf) |
3 |
Cathy Schuchart
Marshall Matz |
| 3:30 pm - 4:30 pm |
|
|
| Driving Down Cost in a Challenging Economy (pdf) |
1 |
Maureen Garner |
| Nutrition Education: Tips & Tricks for Engaging Staff (pdf) |
2 |
Barbara Pyper |
| Spicing Up Snacks for Better Health (pdf) |
2 |
Craig Johnson
Jennette Palcic |
| The CN Label What's It Worth to You? (pdf) |
3 |
Patricia Phillips
Jeff Rowe
Barry Sackin |
| Keys to Growing Local Membership (pdf) |
4 |
Elizabeth Taylor |
| Who Didn't Eat Today? Reaching Underserved Populations (pdf) |
4 |
Sally Spero |
| Cool It! Best Practices for Cooling Food in Schools (pdf) |
1 |
Jeannie Snead |
| Managing Commodity Inventory to Reduce Costs (pdf) |
1 |
Sherry Thackeray |
| Keys to Local Membership (pdf) |
4 |
Elizabeth Taylor |
| 4:30 pm - 5:30 pm |
|
|
| College Section Meeting (pdf) |
|
|
Tuesday July 13, 2010
|
|
|
| 8:30 am - 9:30 am |
|
|
Biometric Student ID: Practical
Solutions for Accountability and Security (pdf) |
1 |
Raymond Fry |
Child Nutrition Directors Leaders in Local
Wellness Policy Implementation (pdf) |
3 |
Phyllis Bramson-Paul
Ruth Litchfield
Elaine McDonnell
Mary Frances Nettle |
| The Forty "Theives" of Foodservice (pdf) |
3 |
Hope Hale |
| Afterschool Snacking: Resources for You (pdf) |
4 |
Susan Coppess
Dayle Hayes |
| Presenting Marketing 101 Online (pdf) |
4 |
Elizabeth Campbell
Sandra Ford |
| Where Our Food Comes From and the Role of Technology (pdf) |
1 |
Lindsey Loving |
| Improving Direct Certification (pdf) |
3 |
Cynthia Long |
| Where Our Food Comes from and the Role of Technology (pdf) |
1 |
Jennie Schmidt |
| 9:45 am - 10:45 am |
|
|
| Food Allergies at School: Policies & Procedures that Work (pdf) |
1 |
Cindy Hormel
Bonnie Johnson |
Welcoming Child Nutrition to the Student Achievement
Planning Table (pdf)
Handout (pdf) |
2 |
Phyllis Bramson-Paul |
| Meal of No Meal (pdf) |
3 |
JoAnne Robinett |
| Big Bang Marketing! (pdf) |
4 |
Sarah Chellberg |
| NSBW 2011: School Breakfast Detectives (pdf) |
4 |
Susan Coppess
Diane Pratt-Heavner |
Food Allergies at School: Policies and Procedures that Work(pdf)
Food Allergies at School: Policies and Procedues that Work Handout (pdf)
|
1 |
Cindy Hormal
Bonnie Johnson |
| Today's Fresh Fruit and Vegetable Program (ppsx) |
1 |
William Wagoner |
| 2:15 pm - 3:15 pm |
|
|
All Voices Considered: Unions, Employees,
and Managers Assess Professional Development (pdf) |
3 |
Ricardo Gomez
Sarah Kahando
Gloria Santa Anna |
| Tools for Launching or Expanding Summer Feeding (pdf) |
4 |
Patricia Fitzgerald
Diane Pratt-Heavner
Stephanie Simek |
| A State Agency Supported NSLP Application: What Could Be Better? (zip) |
3 |
Jennifer Parenteau
Shannon Stember |
| Alternative Training Methods - Help When You Have No Money (zip) |
4 |
Donna Carver
Debra Williams |
| Communicating with Tough Nuts (zip) |
4 |
Douglas Wordell |
| Raising the Bar for Healthy School Meals (pdf) |
4 |
Anna Mae Florence |
Outside of the School Lunchbox: Accomodating Students with Special
Dietary Needs (pdf) |
2 |
Dianne Hawkins
Julie Lindley
Nicole Notarianni
Christina Smith
Sharon Welborn |
| Leadership in Community (pdf) |
|
Carey Dabney |
Wednesday July 14, 2010
|
|
|
| 1:15 pm - 2:15 pm |
|
|
| Nutrition Hot Topics (pdf) |
2 |
Keith-Thomas Ayoob |
| Partnering with Teachers for Innovative Nutrition Education Programs (pdf) |
2 |
Barbara Berger
Nancy Cathey |
| I Love Me (pdf) |
3 |
Efrain Guuerrero |
| Within Reach: An Efficient School Nutrition Supply Chain (pdf) |
1 |
Gary Vonck
Michael Williamson |
| Benchmark Plans for State Agency (zip) |
3 |
George Sneller
Lynn Harvey |
| Coordinated School Health: A Model Program (pdf) |
3 |
Jeannie Rios |
| Tray Talk: How SNA Can Help You Promote Your "Food Revolution" (pdf) |
|
Jennifer Lewi
Diane Pratt-Heavner |
| 2:30 pm - 3:30 pm |
|
|
| SNA Certification & Credentialing (pdf) |
3 |
Shantal Hall |
| She Said What? Improving Communication Skills in the Kitchen (pdf) |
4 |
Carol Gilbert |
| How to Connect to Your Audience (handout) (pdf) |
4 |
Karen Johnson |
| Value Pass Thoughts: Which Ones are You? (pdf) |
1 |
Sherry Thackeray |
| 3:45 pm - 5:15 pm |
|
|
| Employee/Manager Section Meeting/ How Happy are You? (pdf) |
|
Efrain Guerroro |
| District Director/Supervisor Section Meeting (pdf) |
|
Pay McCoy |