| PRESENTATION TITLE | PRESENTER(S) |
Sunday, July 10, 2011
12:00 – 1:00 PM | |
| Best Practices for Handling Produce Safely in Schools | Julie Skolmowski/Jeannie Sneed, Ph.D., SNS |
| DNA of the Kiwi: A la Carte Experiments with Dietary Guidelines | Vickie James |
| Everyone Plays a P.A.R.T. in Norovirus Control | Jamie Stamey |
| Simplify Your Work | Cyndie Story |
| Making SMI Reviews Work for you | Lynn Harvey/Susan Thompson |
| When Earning an "F" is a Good Thing | Linh Bui, Ph.D./Joanne Lupton, Ph.D. |
| Winning Public Support for Healthy Eating in Schools | Mary McKenna |
| Building Blocks for Successful Chef Move to Schools | Tim Prosinski
|
The Building Blocks - Kern Halls
The Building Blocks - Adam Simmons
The Buildings Blocks - Tom French
| Kern Halls/ Adam Simmons/ Tom French
|
Simplify Your Work
| Cyndie Story
|
| 1:15 – 2:15 PM | |
| A Place at the School Health Table | Cheryl Cochran, SNS/Paige Neill |
| All Voices Considered: A Collaborative Approach to Workforce Development | Ricardo Gomez/Sarah Kahando/Gloria Santa Anna |
| Coaching for Success: Empowering Your Employees | Almeda Jefferson, SNS |
| Coordinated School Health – Starring School Nutrition | Terry Bellenfant/Susan Lyle/Nicole Profitt/Karren Stacey/Deborah Walker |
| Farm to School Team Update | Loren LaCorte |
| I Knew I Was New…but WOW! | Janet Cope/Karen Green |
Make the Most of Your SNA Membership
| Chris Neal
|
Farm to School Team Update
| Andrea Early
|
A Place at the School Health Table
| Paige Neill
|
All Voices Considered: A Collaborative Approach to Workforce Development
| Gloria Santa Anna, Ricardo Gomez, Sarah Kahando
|
USDA Foods 101
| Laura Walter
|
The Time Bandits are Back
| JoAnne Robinett
|
Monday, July 11, 2011
2:15 – 3:15 PM | |
Linking Leadership-Local Level-Teresa Stevenson
Linking Leadership-National Level-Karen Johnson
Linking Leadership-State Level-David Short | Karen Johnson, SNS/David Short/Teresa Stevenson |
NSLW 2011: School Lunch – Let’s Grow Healthy
NSLW Handout | Laura Maynard |
| Put Down the Whistle: Handling Problem Employees | Jeff Joiner |
| Ready Set Cook Eat | Vickie James |
Rethink the Drink: The Health Impact of Student Beverage Choices
| Keith Ayoob, EdD, RD
|
| 3:30 – 4:30 PM | |
| Food, Farms and Fun | Leah Clark/Heidi Martin |
| Is Provision 2 for You? | Robin Tennille, SNS |
| Keys to Successful Cooperative Purchasing for Smaller Districts | Timothy Goossens, SNS |
| Promoting Your School Food Revolution with Tray Talk | Jennifer Lewi/Diane Pratt-Heavner |
| Building Bridges Maximizing Your Program | Carolyn Childs and Russell Cliche |
Getting the Best Bang for Your Buck
| Peggy Cantfil
|
Processing Procurement Prep
| David Durkin, Anita Pereira-Sekhon, Sherry Thackeray
|
Tuesday, July 12, 2011
8:30 – 9:30 AM | |
| CN Labeling: Use It or Lose It | Eileen Feruggiaro |
| A Successful Model for Reducing Kitchen Injuries | Diane Schweitzer, Ph.D., SNS |
| Nutrition Is not One Size Fits All | Donna Manring |
| Standardized Recipes That Work! | Susan Thompson |
| Using Creativity to Motivate Future Leaders | Jenna Kacmarski, SNS/Lacie Sturgis/Katie Taylor |
Healthier USSchool Challenge
| Diane Miller/Eirka Pijai
|
The USDA Foods Game
| Johnny Adams, Brian Hofmeier, Danielle Hollar, David Owens, Janet Tenney
|
Got Cost? Got Control!
| Sherri Webber
|
| 9:45 – 10:45 AM | |
| A Brand-New You | Kim Schwabenbauer/Gary Vonck |
| A Rainbow a Week: Embracing our Changing Meal Patterns | Melissa Marsden |
| Components of an Effective Food Allergen Control Plan | Bonnie Johnson |
| Food Safety Questions Answered | Eileen Dykes, Jeannie Sneed, Ph.D., SNS |
| NSBW 2012: School Breakfast — Go for Gold! | Laura Maynard |
| Is Your Food Exciting Enough - Chef Move to Schools | Tim Prosinski
|
Is Your Food Exciting Enough - to Turn a Profit - Adam Simmons
| Adam Simmons
|
Is Your Food Exciting - Kern Halls
| Kern Halls
|
The HealthierUS School Challenge
| Erika Pijai, Louise Easterly
|
Paid Meal Equity
| Cindy Long
|
Help Children Make Healthy Choices with USDA Foods
| David Durkin, Alexandra Lewin, Richard Peterson
|
| 2:15 – 3:15 PM | |
| Connecting With the Adult Learner | Phyllis Hodges, SNS |
| New & Improved: SNA’s Supply Chain Toolkit | Robbie Payne/Gary Vonck |
| Putting the PRE in Preparation | Stephanie Walker Hynes, SNS |
| Transfer of Learning: Strategies for Culinary Training | Patricia Luoto, Mary Etta Moorachian |
| Turning Management Nightmares Into Successes | Donna Manring |
Increasing Vegetable Consumption in Middle Schools
| Jenny Palcic Moreno, Ph.D.
|
Connecting with the Adult Learner
Handout 1
| Phyllis Hodges
|
SNA Legislative Update
| Cindy Long, Cathy Schuchart, Marshall Matz
|
USDA Foods Processing 101
| Johnny Adams, Jon Sugimoto, Sherry Thackeray
|
Wednesday, July 13, 2011
12:30 – 1:30 PM | |
| Process HACCP – Hard to Process? | Melissa Marsden |
| The Academic Success of a Universal Breakfast Program | Lamar Smith |
Good Leaders are like Elephants
| Carol Gilbert
|
Food Allergy Breakthroughs: Keeping Nutritious Foods on the Menu - Pat
Food Allergy Breakthroughs: Keeping Nutritious Foods on the Menu - Pamela
| Pat Kerney, Pamela Steele
|
Process HACCP Hard to Process?
Handout 1
Handout 2
Handout 3
| Malissa Marsden
|
| Bubba Gump Management - Tennessee Style | Sarah White |
| 1:45 – 2:45 PM | |
| Iowa Gold Cycle Menu: A Medalist in Menu Planning Resources | Patti Delger/Catherine Strohbehn, Ph.D. |
Let’s Move With New Approaches in Nontraditional Schools
Handout 1
Handout 2
Handout 3
Handout 4
Handout 5
Handout 6
Handout 7
Handout 8
Handout 9 | J’Amy Petersen, SNS |
| The Image of Processed Foods | Dave Schmidt |
Making Happen: DirectCertification for Every Eligible Child
| Vivian Lees
|
Tracking Your Inventory from Your Door to the Dining Room
| Julie Boettger
|