Presentations

SUNDAY, MARCH 4

9:45 am – 10:45 am
USDA Foods: Helping Schools Meet the New Regulations
Comparison of Current and New Regulatory Requirements under Final Rule (Handout)
Speakers: Laura Castro, Mary Beth Flowers and Laura Walter

How to Strengthen Your Nutrition Programs with Marketing and PR
Speakers: Jennifer Lewi and Diane Pratt-Heavner

11:00 am – Noon
Challenges and Successes in Achieving HUSSC
Speaker: Julia Bauscher, SNS

Challenges and Successes in Achieving HUSSC
Speaker: Marla Caplon

Challenges and Successes in Achieving HUSSC
Speaker: Dr. Robert Lewis

Challenges and Successes in Achieving HUSSC
Speaker: Julie Tunseth

Increasing the Reach of School Breakfast: Opportunities and Challenges
Speakers: Jill Kidd, SNS, Katie Rogers, Diane Santoro, SNS

2:45 pm – 3:45 pm
FIRST GENERAL SESSION – 2012 Legislative Issue Paper
Speakers: Cindy Brooks, Sara Gasiorowski, SNS, Marshall Matz, Helen Phillips, SNS and Cathy Schuchart

MONDAY, MARCH 5

8:30 am – 10:00 am
SECOND GENERAL SESSION – USDA Updates
Speakers: Cindy Long and Dr. Janey Thornton, SNS

10:30 am – Noon
THIRD GENERAL SESSION – Final Rule to Update Lunches
Speakers: Cindy Long and Dr. Janey Thornton, SNS

2:00 pm – 4:30 pm
FOURTH GENERAL SESSION – Income Data Collection & Verification
Speaker: Wendy Weyer

FOURTH GENERAL SESSION – Unpaid Meal Charges
Speaker: Sara Gasiorowski, SNS

FOURTH GENERAL SESSION – Increasing the Reach of School Breakfast: Opportunities and Challenges
Speaker: Cheryl Isberner